Meet David
Meet Chef David Scott
Chef David has had the pleasure of owning a couple restaurants, a gourmet grocery store and a wine & cheese shop in his twenty year career. He now enjoys teaching cooking classes through laughter and the love of food. David also is the founder of a non-profit, 86 Hunger Now, that serves the working poor of his community where his clients and volunteers gain cooking experience. You can also catch him cooking Wednesday Supper at Southport Trinity United Methodist Church as he is the Director of Food Services.
"Vacation memories are built on a collection of ingredients that are blended into a one unforgettable experience." - Chef David Scott
Cooking with Chef David Scott
Public Cooking Classes
Public Cooking Classes
Public Cooking Classes
At Cooking with Chef David Scott, we believe that cooking is an art form. We teach our students to approach cooking with creativity and passion, and to take pride in their work. We believe that cooking should be enjoyable as well as challenging, and we strive to make our classes both fun and educational.
Currently teaching at Little Olive Co located on Princess St, Downtown WIlmington.
Private Cooking Events
Public Cooking Classes
Public Cooking Classes
Bring the cooking school to you!
Class Minimum is six students.
Classes range from $69 to $125 pp
Pricing varies on cuisine, ingredients and class time.
We provide everything you need and also clean up leaving your home the way we found it. (priceless)
Your guests will remember this event for years to come. This is the ultimate vacation memory.
Partner with Us
Public Cooking Classes
Partner with Us
At Cooking with Chef David Scott, we believe in working with other organizations to promote the culinary arts. We have partnerships with local farms, non-profits and restaurants, and we encourage our students to get involved in the community.
Wine Shops
Retail Spaces - Food Related
Kitchen Showcases
Church Fundraisers
Luxury Living Communities
Class Offerings
Polish Pierogi & Haluski $89 pp
Table-side Caesar Salad & Spaghetti Aglio e Olio $79 pp
Table-side Caesar Salad & Spaghetti Aglio e Olio $79 pp
Polish immigrants made this dumpling famous in this country. David's great-grandma help make thousands of these in her church basement perfecting her craft. Haluski is made from the scrap dough turned into noodles, cooked with bacon, cabbage and onions.
Table-side Caesar Salad & Spaghetti Aglio e Olio $79 pp
Table-side Caesar Salad & Spaghetti Aglio e Olio $79 pp
Table-side Caesar Salad & Spaghetti Aglio e Olio $79 pp
Learn a lost art - table-side service. Roll out some fresh pasta and learn a simple yet delicious Aglio e Olio sauce. You will never throw away pasta water again after this class.
Ravioli $79 pp
Table-side Caesar Salad & Spaghetti Aglio e Olio $79 pp
Iconic Asian Stir Fry $69
Handmade pasta sheet class, then formed into various shaped and sizes of Ravioli.
Chef provides a seasonal Italian sauce so you can eat dinner or take home your creation.
Iconic Asian Stir Fry $69
Pasta Shapes & Marinara $69 pp
Iconic Asian Stir Fry $69
Master the technique of a WOK and other well known cuisine like:
Pork Fried Rice
Shrimp Fried Rice
Beef Broccoli
Singapore Noodles
Pad Krapao (Basil)
General Tso's Chicken
Lettuce Wraps
Spring Rolls
The Art of The Salad $69 pp
Pasta Shapes & Marinara $69 pp
Pasta Shapes & Marinara $69 pp
Learn to properly clean, trim and display a variety of local lettuce. A salad needs structure, It needs balance in flavor and texture yet must allow each ingredient to express itself fully.
Create a colorful seasonal Salads and a pint of restaurant quality Vinaigrette. Stock your fridge for days!
Add On:
Shrimp, Beef or Chicken Skewers
Blacked Salmon
Pasta Shapes & Marinara $69 pp
Pasta Shapes & Marinara $69 pp
Pasta Shapes & Marinara $69 pp
Learn how nonna did it without fancy kitchen tools. Simple, fun and delicious.
Mix, knead, rest.
Roll, Cut, Boil
Work as a team to create an authentic marinara with fresh basil and a lot of love.
Snack on Italian bread & Lemon EVOO Whipped Ricotta Cheese
Add On: Meatballs, Italian Sausage, Bracoile
Taste of Oaxaca, Mexico $100 pp
Taste of Oaxaca, Mexico $100 pp
Taste of Oaxaca, Mexico $100 pp
David's better half was born in this region of Mexico. A team of three teach this advanced class. Flour Tortillas, Salsa Verde & Pico - choice of Tacos. (Carnitas or Shrimp) Chips & Homemade Salsa included. Hola! $100 pp
Low Country Boil $89 pp
Taste of Oaxaca, Mexico $100 pp
Taste of Oaxaca, Mexico $100 pp
Eat Local!
Locally sourced Shrimp and Seafood along with traditional ingredients like red. skin potatoes, corn on the cob, local sausage and Slap Ya Mamma seasonings.
This is a fun, layed back experience that can be done outside in the driveway or yard of your beach house.
Add on's: Lobster - Clams - Mussels -Chicken Skewers - Steak Skewers - Snow Crab Legs
Steakhouse Surf & Turf $149 pp
Taste of Oaxaca, Mexico $100 pp
Steakhouse Surf & Turf $149 pp
Bring the Steakhouse Experience to you!
Start by learning how to cut down a whole Beef Tenderloin into 6oz Steaks - wrap in bacon and grill to perfection.
Steam Lobsters
Clarify Butter
Add on's: Clams - Mussels -Chicken Skewers
Corn on the cob - Mashed Potatoes -Aspragus
Culinary Moments
