
Laugh, Learn & Eat!
Public & Private Cooking Classes
Laugh, Learn & Eat!
Public & Private Cooking Classes

Public & Private Cooking Classes
Public & Private Cooking Classes







Tuesdays this Fall & Winter

Roll your own tortillas, saute local shrimp, create pineapple-roasted red pepper salsa & street corn!

Coconut Lemongrass Soup, Lime, Garlic Chili Sauce & Fresh Veg Rice Noodles w/ Wine Tasting

Create a from scratch chowder with an award winning recipe and a fire kissed garlic-herb bread in a pizza oven.

Join us for a festive, hands-on cooking experience featuring savory and sweet crêpes, comforting seasonal flavors, and three thoughtfully paired wine tastings.



Chef David has had the pleasure of owning a couple restaurants, a gourmet grocery store and a wine & cheese shop in his twenty-five year career. He now enjoys teaching cooking classes through laughter and the love of food.
David also is the founder of a non-profit, 86 Hunger Now, that serves the working poor of our communities that do not qualify for government programs.
" Memories are built on a collection of ingredients that are blended into a one unforgettable experience." - Chef David Scott

Polish immigrants made this dumpling famous in this country. David's great-grandma help make thousands of these in her church basement perfecting her craft. Haluski is made from the scrap dough turned into noodles, cooked with bacon, cabbage and onions.

Learn a lost art - table-side service. Roll out some fresh pasta and learn a simple yet delicious Aglio e Olio sauce. You will never throw away pasta water again after this class.

Handmade pasta sheet class, then formed into various shaped and sizes of Ravioli.
Chef provides a seasonal Italian sauce so you can eat dinner or take home your creation.

Master the technique of a WOK and other well known cuisine like:
Pork Fried Rice
Shrimp Fried Rice
Beef Broccoli
Singapore Noodles
Pad Krapao (Basil)
General Tso's Chicken
Lettuce Wraps
Spring Rolls

Learn to properly clean, trim and display a variety of local lettuce. A salad needs structure, It needs balance in flavor and texture yet must allow each ingredient to express itself fully.
Create a colorful seasonal Salads and a pint of restaurant quality Vinaigrette. Stock your fridge for days!
Add On:
Shrimp, Beef or Chicken Skewers
Blacked Salmon

Learn how nonna did it without fancy kitchen tools. Simple, fun and delicious.
Mix, knead, rest.
Roll, Cut, Boil
Work as a team to create an authentic marinara with fresh basil and a lot of love.
Snack on Italian bread & Lemon EVOO Whipped Ricotta Cheese
Add On: Meatballs, Italian Sausage, Bracoile

David's better half was born in this region of Mexico. A team of three teach this advanced class. Flour Tortillas, Salsa Verde & Pico - choice of Tacos. (Carnitas or Shrimp) Chips & Homemade Salsa included. Hola! $100 pp

Eat Local!
Locally sourced Shrimp and Seafood along with traditional ingredients like red. skin potatoes, corn on the cob, local sausage and Slap Ya Mamma seasonings.
This is a fun, layed back experience that can be done outside in the driveway or yard of your beach house.
Add on's: Lobster - Clams - Mussels -Chicken Skewers - Steak Skewers - Snow Crab Legs

Bring the Steakhouse Experience to you!
Start by learning how to cut down a whole Beef Tenderloin into 6oz Steaks - wrap in bacon and grill to perfection.
Steam Lobsters
Clarify Butter
Add on's: Clams - Mussels -Chicken Skewers
Corn on the cob - Mashed Potatoes -Aspragus








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Wash your hands and pray before you eat.